Cuisine
Royal Chefs
Chef Miguel Lazano Meat Chef
Chef Miguel returns to RP this year, with over 15 years
of experience cooking in programs all over the world and
will bring us his expertise in meat culinary cuisine.
Chef Matias Shitrit Mediterranean & Dairy Chef
From Noi Due NYC, Matti returns to RP as master chef
of our dairy kitchen.
Chef Dudi Berger Master of Refined Jewish Cuisine
With over 30 years of culinary artistry experience, Chef Dudi Berger brings his passion for traditional heimish cooking and gourmet excellence-serving delicious food that feels like home.
Chef Hodaya Kelif Pastry and Confectionery Chef
Pastry and Confectionery Chef All the way from Israel,
Chef Hodaya returns to RP to bring us her mouthwatering desserts that will satiate everyone’s palate.
Chefs Patricia and Saul our talented Garde Manger team
Trained in Mexico, are masters of the cold kitchen. They specialize in crafting exquisite salads, vibrant vegetable creations, and beautifully presented cold dishes that add freshness and artistry to every meal.
Comanchi Mojica Bars Beverage Manager
With over 5 plus years with Royal Passover, Mr. Mojica will join us once again with his expertise of all Wine and Spirits. He will make sure each family will have the drinks of their choosing to enhance their Yom Tov meals.