Royal Food
Join us in a spectacular showcase featuring some of the world’s leading chefs as we coordinate and craft a pesach culinary journey
like never before. An epicurean adventure filled with dazzling dishes that fulfill your culinary dreams. At RP we know food!
Royal Food
Kosher Certification:
Rabbi Berel Simpser Rabbi Berel Simpser is a musmach of Yeshivah V’Kollel Ramach as well as a student at Yeshivas Rabbi Yitzchok Elchanon (Y.U.) and Ner Israel in Baltimore. For almost 30 years, Rabbi Simpser has worked in the kashrut field and founded International Kosher- Mehadrin in 2008 and has been training mashgichim for over 20 years. He has a staff of Rav Hamachshirim with tons of experience in Kashrus who oversee Passover and Sukkot programs and private groups all over the world including Mexico and Caribbean and other destinations in North America
5 star gourmet meals served in our ballroom and prepared by our highly acclaimed chefs
Elegant sedarim on both nights
of Yom Tov including private seder options
Lavish kiddushim
Continental breakfast buffet – Mediterranean, Israeli and American style
Kids Dinners – early dinner available
nightly in the kids dining area
Exclusive Royal Culinary delights available dail
Daytime refreshment room
and elaborate, viennese evening
tea room
Themed dinners nightly
Royal Decor – elegant
tablescapes with exquisite tableware sourced from
all over the world
Kosher for passover baby food on request
Special dietary accommodations available on request
